营养干预对于非酒精性脂肪性肝病的治疗作用

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Abstract Objective: To observe the improvement of nonalcoholic fatty liver disease (NAFLD) with nutritional intervention. Methods: Fifty-six patients with NAFLD were given diet nutritional intervention for 6 months. The changes of macronutrient intake, biochemical indexes and body composition indexes were recorded and analyzed before and after intervention. Results: Nutritional intervention led to lower intakes in daily total energy and the energy rate from carbohydrate (P<0.01) and higher intake in the energy rate from protein (P<0.01), but the energy rate from fat did not significantly change. Body mass index, waist hip ratio, body fat mass and visceral fat area were significantly decrease, while body protein and skeletal muscle mass no obviously changed after intervention. Fasting blood glucose, triglyceride, total cholesterol and low-density lipoprotein were significantly lower than the level before intervention (P<0.01), but high-density lipoprotein did not significantly change. Conclusion: Reasonable nutrition intervention can help to loss weight and visceral fat, improve serum glucose and serum lipids and thus exerts a favorable effect on nonalcoholic fatty liver disease.

Key words： nutritional intervention nonalcoholic fatty liver disease body composition

Received: 09 August 2015

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	ZHANG Rui
	GU Binbin

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https://xb.wmu.edu.cn/EN/ OR https://xb.wmu.edu.cn/EN/Y2016/V46/I4/299

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