学科交叉式团队管理的膳食干预对ICU吞咽障碍高龄患者吸入性肺炎的影响

doi:10.3969/j.issn.2095-9400.2020.03.017

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Abstract Objective: To analyze the effect of dietary intervention with interdisciplinary team management on inhalation pneumonia in elderly patients with dysphagia in ICU, and to provide evidence-based support for clinical diagnosis and treatment management of these groups. Methods: A total of 96 elderly patients with dysphagia who were treated in ICU of NO.2 People’s Hospital of Fuyang City from March 2017 to December 2018 were collected. According to the random number table, the subjects who met the inclusion criteria were divided into study group and control group, with 48 cases in each group. Among them, the control group was given traditional nursing intervention, while the research group was given dietary intervention with interdisciplinary team management. The cases of cough and Antifeedant were recorded, and the time of eating per meal was compared between the two groups. The incidence of aspiration pneumonia before and after the intervention was compared between the two groups. Results: The incidence of cough and antifeeding in the study group were 4.2% and 6.3% respectively, which were lower than those in the control group (16.7% and 20.8%). The feeding time per meal was (17.3±2.1) min, which was shorter than that in the control group (26.9±3.4) min, with significant difference (P<0.05). After intervention, the incidence of inhalation pneumonia in the study group was 6.3% (3/48), lower than that in the control group (16.7%; 8/48), with significant difference (P<0.05). Conclusion: Interdisciplinary team-managed dietary intervention in elderly patients with dysphagia in ICU can reduce the incidence of aspiration pneumonia, reduce the incidence of potential adverse events, which enables patients to obtain a certain nutritional reserve in the recovery period.

Key words： ICU dysphagia elderly population interdisciplinary team management dietary intervention inhalation pneumonia

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	MENG Xiaomin
	WANG Yingying
	YANG Yongli
	HUANG Min

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https://xb.wmu.edu.cn/EN/10.3969/j.issn.2095-9400.2020.03.017 OR https://xb.wmu.edu.cn/EN/Y2020/V50/I3/249

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